Pastry Arts Magazine 5.4.0

Pastry Arts Magazine is an invaluable resource dedicated to inspiring, educating, and connecting the gourmet community. With a focus on spotlighting the trade and giving a voice to hardworking pastry and baking professionals, it serves as the ultimate informational conduit.

• Recipes: Discover high-level recipes crafted by professionals, for professionals.
• Trends: Stay up-to-date with the latest industry trends, from vegan to no-bake, gluten-free to plant-based.
• Profiles: Explore the life and successes of top pastry and baking pros.
• Techniques: Master your skills with detailed instructions and invaluable tips.
• Products: Get insights into the tools of the trade, from essential equipment to top-quality ingredients.
• Places: Discover new or established locations and unlock the secrets to success.

Publishing Schedule:

• Winter Issue - January
• Spring Issue - April
• Summer Issue - July
• Fall Issue - October

What the Pros Say:

• "Pastry Art Magazine is an invaluable resource to me to see what is going on in the pastry world, no matter where I am in the world." - Jason Licker, Pastry Specialist & Author
• "The world is turning so fast, and it’s impossible to follow all the pastry innovations around the globe unless you follow and love Pastry Arts Magazine, as I do. It’s keeping up with today’s patisserie and looking into the future." - Ksenia Penkina, Pastry Chef, Teacher & Entrepreneur
• "I think Pastry Arts Magazine is a must-have resource for anyone that's passionate about the world of pastry." - Scott Green, Pastry Chef, Devil’s Food Kitchen
• "This is a magazine every pastry pro should be reading. I really love the stylish format and the inclusion of modern pastry techniques!" - Angel R. Betancourt, Executive Pastry Chef

Subscription Options:

• Quarterly (1 issue quarterly) - $3.99
• Annual (4 issues annually) - $11.99

The payment will be charged to your account at the confirmation of purchase. The subscription automatically renews unless auto-renew is turned off at least 24 hours before the end of the current period. Your account will be charged for renewal within 24 hours prior to the end of the current period, and it will identify the cost of the renewal. You can manage your subscriptions and turn off auto-renewal by going to your user's Account Settings after purchase. Please note that no cancellation of the current subscription is allowed during the active subscription period, and refunds are not given in part or in full after an active subscription is canceled. If offered, any unused portion of a free trial period will be forfeited when you purchase a subscription to Pastry Arts Magazine.

For more information, please see our privacy policy and our terms of use.